About Sri Ushodaya Caterers
Cooking the way Hyderabad's homes taught us
Started by a family of cooks in Secunderabad, we've grown into a full-service catering team without losing the habits that mattered in the beginning: fresh grinding, slow-cooked dals and a crew that shows up early.
Our story
From one wedding kitchen to a full catering house
Ushodaya — the light of dawn — is the name we chose because every event starts the same way for us: before sunrise, in a kitchen, grinding masalas and setting up counters long before the first guest arrives.
A family kitchen
Sri Ushodaya began cooking for relatives' weddings and neighbourhood functions — recipes passed down rather than trained into a menu.
Building a proper crew
As word spread across Neredmet and Secunderabad, we hired dedicated chefs for Andhra, Telangana and North Indian counters, and invested in our own equipment.
A five-tier menu system
We formalised our Basic-to-Diamond menu structure so every host — from a simple housewarming to a 500-guest wedding — gets a clear, fairly priced spread.
Today
A full-time kitchen and service team covering weddings, corporate events and everyday functions across Hyderabad & Secunderabad.
Who you'll meet on the day
Our team
Same faces at your event as in our own kitchen — led by G. Srinivas, based at our Neredmet premises.
What we hold ourselves to
Our working principles
Cook fresh, every single order
No pre-cooked stock. Rice, curries and sweets are made to your event date and headcount.
Say the true price up front
Per-plate rates are shared before booking — no surprise add-ons once the event is underway.
Show up on venue time, not kitchen time
Counters are staffed to your event's actual schedule, from welcome drinks to the last dessert.
Keep the menu honest
If a seasonal ingredient changes, we tell you before the event — not on the day.
Where we cater
Serving Hyderabad & Secunderabad
Based in Neredmet, we regularly cater across the city — talk to us even if your venue isn't listed below.