- Chicken curry (gravy)
- Any flavoured rice / pulao
- Mirchi bajji
- White rice
- Dal / pappu
- Sambar
- Chutney
- Papad
- Curd
- Gulab jamun
Non-vegetarian catering menus
Five non-veg spreads, from a simple chicken curry meal to a royal mutton feast
Each tier pairs chicken, mutton or egg dishes with a full vegetarian base — rice, dal, sambar, bread and dessert — so the plate stays balanced. Prices shown are indicative per plate; final quotes depend on guest count and season.
Choose your tier
Non-Veg Catering Menu
Jump to a tier, or scroll through all five. Chicken, mutton and egg counters can be mixed, and we can run separate veg / non-veg cooking areas on request.
- Rumali roti / puri
- Chicken butter masala / egg masala
- Hyd chicken dum biryani
- Mirchi salan
- Onion raitha
- White rice
- Dal
- Mixed sambar
- Chilli chicken fry
- Roti pachadi
- Papad
- Gulab jamun
- Curd
- Ice cream
- Bobbatlu / sweet
- Pulihora
- Bajji variety
- Chicken fry / egg fry
- Mutton / chicken curry
- Hyd chicken dum biryani
- Mirchi salan
- White rice
- Mudda pappu / any dal
- Dappalam / sambar
- Roti pachadi
- Curd
- Ghee
- Curd chillies
- Papad
- Ice cream
- Butter naan
- Chicken makhani / mutton rogan josh
- Hyd mutton dum biryani
- Kadai chicken masala
- Onion raitha
- Chicken manchuria
- Pickle / chutney
- Dal
- Sambar
- White rice
- Curd
- Papad
- Sweet
- Ice cream (butterscotch)
- Traditional sweets (2 varieties)
- Sweet pongal / payasam
- Bajji variety
- Pulihora
- Chicken / mutton seekh kebab
- Pepper chicken fry
- Palak chicken curry
- Royal Hyd mutton dum biryani
- Mirchi salan
- Seasonal dal
- Mukkala pulusu
- Miriyalu rasam
- Roti pachadi
- White rice
- Papad / wadiyalu
- Curd / curd chillies
- Sweet pan
- Ice cream (premium)