- Any flavoured rice
- White rice
- Mirchi bajji
- Gutti vankaya curry
- Dal
- Sambar
- Chutney
- Papad
- Curd
- Gulab jamun
Vegetarian catering menus
Five thoughtfully built vegetarian spreads
From an everyday Basic thali to a lavish Diamond spread — every tier is balanced across rice, curry, bread, sides and dessert. Prices shown are indicative per plate; final quotes depend on guest count and season.
Choose your tier
Vegetarian Catering Menu
Jump to a tier, or scroll through all five. Every menu can be adjusted for allergies, Jain preferences or regional taste.
- Rumali roti / puri
- Kadai veg / paneer butter masala
- Hyd veg dum biryani
- Mirchi salan
- Onion raitha
- White rice
- Dal
- Mixed sambar
- Gutti vankaya curry
- Roti pachadi
- Papad
- Gulab jamun
- Curd
- Ice cream
- Bobbatlu / boorelu
- Pulihora
- Bajji variety
- Aloo tomato curry
- White rice
- Mudda pappu / any dal
- Dappalam / sambar
- Any veg fry
- Roti pachadi
- Curd
- Ghee
- Sweet
- Curd chillies
- Papad
- Ice cream
- Butter naan
- Paneer matter masala
- Jack fruit dum biryani
- Kadai veg masala
- Onion raitha
- Veg manchuria
- Pickle / chutney
- Dal
- Sambar
- White rice
- Curd
- Papad
- Sweet
- Ice cream (butterscotch)
- Traditional sweets
- Sweet pongal / payasam
- Bajji variety
- Pulihora
- Seasonal curries
- Veg fry (kaju / peanut)
- Palak puri
- Cholae / kurma
- Seasonal dal
- Mukkala pulusu
- Miriyalu rasam
- Roti pachadi
- White rice
- Papad / wadiyalu
- Curd / curd chillies
- Sweet pan
- Ice cream
Also cooking for non-vegetarian guests? See our Non-Veg Menu →